International Tapas - Tuesday November 17, 2015
In this class Chef Peter Sandroni will show you how to prepare tapas from all around the world. Learn how Chef Sandroni created his unique restaurant to encompass flavors from all ends of the earth yet use local ingredients! You will learn how to create some of your La Merenda favorites including but not limited to Sambal Goreng Udang, Empanadas, Curry Risotto and so on! Chef Peter will also share with you some of the best places to buy your international ingredients! This is a very special class that we cannot wait to share with you!