Menu
BREAKFAST/LUNCH/BRUNCH
We love Wisconsin and we love our farmers, that's why we keep it local! Our mission here at the Engine Co. is to support sustainable practices as much as possible - from the farm to the table. These menus are a sample of what we have to offer and are subject to change.
BREAKFAST AND LUNCH MENU SERVED TUESDAY - FRIDAY FROM 7:30am - 2pm
*"gf" indicates that a dish may be prepared gluten free.
*Substituting GF ingredients may incur additional charge
BREAKFAST | ONTBYT | COLAZIONE | DESAYUNO
Our Eggs are sourced from Three Brothers Farms in Oconomowoc.
field | campo | reimse | parang
$10
PATACON CON HUEVO (Colombia) gf
Smashed plantain | cilantro rice | Flyte Family Farm beans | hogao | fried egg
$10
$10
WISCONSIN OMELETTES gf
Seasonal local vegetables | served with house smoked baby reds | choice of sourdough or multi-grain Troubador Bakery toast
$10
$10
CALENTADO VEGETARIANO (Colombia)
Rice I Beans I smoked potatoes I scallion I smoked Aslum sweet corn I sunny Three Brothers Egg
$10
$7
WI MAC & CHEESE (US)
Elbow macaroni I mornay sauce I elbow macaroni
$7
$7
TWO EGGS YOUR WAY gf
Served with house smoked baby reds | choice of sourdough or multigrain Troubador Bakery toast
$7
sea| mare | farraige | dagat
$12
SMOKED SALMON BLINTZ (Lithuania)
Sitka Bay salmon | pickled shallots | Pinehold Gardens kapella pepper puree | cream cheese | local mixed greens side salad w/ honey Dijon vinaigrette
$12
pasture| pascolo | fearaigh| pastulan
$9
KOLBASZ & PAPRIKA KRUMPLI (Hungary) gf
Smoked Hungarian sausage | Bryntag Farms sweet potato puree | Three Brothers sunny egg
$9
$10
BOUDIN BLANC (France)
House pork sausage | farro risotto | pickled shallot | Three Brothers Farm sunny egg
$10
$13
PATACON CON HUEVO y CHORIZO (Colombia) gf
Smashed plantain | cilantro rice | Flyte Family Farm beans | hogao | fried egg | Tia Paquita chorizo
$13
House made chorizo I mornay sauce I elbow macaroni ( add Three Brothers Farm Egg $1.5 )
CHORIZO MAC & CHEESE
(United States)
House made chorizo I mornay sauce I elbow macaroni ( add Three Brothers Farm Egg $1.5 )
$10
$10
$8
QUICHE LORRAINE (France)
Roth Kase gruyere | candied bacon | local mixed greens side salad
$8
$15
URTAIN (Basque) gf
Tia Paquita chorizo | Ney’s Big Sky sirloin | house cut truffle salted fries | two spanish eggs
$15
$11
WISCONSIN OMELETTES gf
Local protein | served with house smoked baby reds | choice of sourdough or multi-grain Troubador Bakery toast
$11
$12
CALENTADO CON CARNE (Colombia)
Rice I Beans I smoked potatoes I scallion I smoked Aslum sweet corn I sunny Three Brothers Egg I Meat of the day
$12
SWEET | SOET | DOLCE | DULCE
$8.5
COMPANY PANCAKES
2 fluffy homemade pancakes | Maple Valley Co-op syrup | Freiss Von Kiel Dairy local butter
$8.5
$9.5
BLUEBERRY PANCAKES
seasonal fruit coulis | Wisconsin Maple Valley Coop maple syrup
$9.5
$8.5
COMPANY FRENCH TOAST
Richly battered Troubador Brioche | Maple Valley Co-op syrup | Freiss Von Kiel Dairy local butter
$8.5
$9.5
MAPLE HONEY FRENCH TOAST
Troubador brioche | seasonal fruit coulis | cinnamon whipped cream | Wisconsin Maple Valley Coop maple syrup
$9.5
$7.5
HOUSE GRANOLA & YOGURT gf
Wisconsin honey | house granola | fresh fruit
$7.5
$8
CREPES (France)
caramel I seasonal fruit compote
$8
$4
HOUSE MADE SCONES
Chocolate or seasonal jam | whipped cream
$4
LUNCH | MIDDAGETE | PRANZO | ALMUERZO
All Dishes served as listed. Substitute fresh fruit, salad, or truffle fries for $2 GF bread $2.5 Cup of Soup $4.5
$4
/
$7.5
SOUP OF THE DAY
Made to order seasonal soup with chef chosen accompaniment *cup or bowl
$4
/
$7.5
$6
HOUSE SALAD (Wisconsin) gf
Organic locally greens | radish | carrot | dijon vinaigrette | Sartori montemore cheese
$6
$11
MILANESA SANDWICH
JenEhr Farms breaded chicken breast | avocado | tomato & jalapeño jam | cumin-lime mayonnaise | bolillo roll | firehouse fries
$11
$9
FRIKADELLE SANDWICH
Bratwurst patty | house mustard | bread & butter pickles | Miller Bakery pretzel bun | salt & vinegar fries
$9
$11
PORCHETTA (Italy)
Maple Creek classic Italian pork roast sliced (house porchetta | salsa verde | Car Valley fontina | bolillo bread | smoked baby reds
$11
SIDES
Pasture raised, house butchered & house smoked Breakfast meats:
$2.5
HOUSE CURED BACON gf
$2.5
$2.5
PORK SAUSAGE LINKS gf
$2.5
$5
ONE PIECE PLAIN
Pancake OR French Toast
$5
$6
ONE PIECE SPECIALTY
Pancake OR French Toast
$6
$1
Troubador Bakery toast
Choose multigrain or sourdough, served with butter and seasonal jam.
$1
$2.5
GLUTEN FREE TOAST
served with butter and seasonal jam
$2.5
$3
House smoked baby reds gf
$3
$1.5
Three Brothers Farm egg (1)
$1.5
$1.25
Substitute Egg Whites
$1.25
$3.5
Cup of seasonal fruit
$3.5
SERVED SATURDAY - SUNDAY 8:30AM-2PM
SWEET | SOET | DOLCE | DULCE
COMPANY PANCAKES
$8.5
2 fluffy homemade pancakes | Maple Valley Co-op syrup | Freiss Von Kiel Dairy local butter
$8.5
$9.5
BLUEBERRY PANCAKES
Seasonal fruit coulis | Wisconsin Maple Valley Coop maple syrup
$9.5
$9.5
"Smitty Cakes"
House made pancakes | House made trail mix w/dried cherries, dried blueberries, & coconut | Chocolate ganache
$9.5
$8.5
COMPANY FRENCH TOAST
Richly battered Troubadour Brioche | Maple Valley Co-op syrup | Freiss Von Kiel Dairy local butter
$8.5
$9.5
MAPLE HONEY FRENCH TOAST
Troubadour brioche | seasonal fruit coulis | Wisconsin Maple Valley Coop maple syrup
$9.5
$9.5
PEANUT BUTTER JELLY FRENCH TOAST
peanut butter battered Troubadour brioche | seasonal jam | Maple Valley Coop maple syrup cream sauce
$9.5
$9.5
CARAMEL APPLE FRENCH TOAST BAKE
Troubadour brioche | local apples | caramel sauce
$9.5
$7.5
HOUSE GRANOLA & YOGURT gf
Wisconsin honey | house granola | fresh fruit
$7.5
BREAKFAST | ONYBYT | COLAZIONE | DESAYUNO
$9.5
QUICHE LORRAINE (France)
Roth Kase Surchoix gruyere | candied bacon | local mixed greens side salad
$9.5
$12
SALMON MADAME (France)
house cured salmon | Troubadour Bakery brioche | mornay sauce | fried egg | petite bistro salad
$12
$15
URTAIN (Basque) gf
Tia Paquita chorizo | Ney’s Big Sky sirloin seared med-rare | house cut truffle fries | Spanish style eggs
$15
$10
PATACON CON HUEVO (Colombia) gf
Smashed & fried plantain | cilantro rice | Flyte Family Farm beans | salsa hogao | fried sunny side up egg
$10
$12
SMOKED SALMON BENEDICT gf
house smoked Sitka Bay salmon rillettes | english muffin | poached eggs | bernaise sauce | local mixed greens side salad
$12
$9
SMOKED PORK EGGS BENEDICT gf
pulled Maple Creek Farms pork | english muffin | smokey pork hollandaise | poached eggs | smoked baby red potatoes
$9
Internationally inspired meats prepared on site by our in-house butcher, utilizing the freshest cuts of locally sourced beef, pork and game raised responsibly, always preservative and nitrate free:
$9
KOLBASZ & PAPRIKA KRUMPLI (Hungary) gf
smoked Hungarian sausage | Bryntag Farms sweet potato puree | Three Brothers Farm sunny egg
$9
$7
TWO EGGS YOUR WAY gf
Served with house smoked baby reds | choice of sourdough or multigrain Troubadour Bakery toast
$7
veggie $10
/
meat $11
WISCONSIN OMELETTES gf
Featuring local ingredients, we offer a veggie and a meat selection daily | served with house smoked baby reds | choice of sourdough or multi-grain Troubador Bakery toast
veggie $10
/
meat $11
SIDES
$2.5
HOUSE CURED BACON gf
$2.5
$2.5
PORK SAUSAGE LINKS gf
$2.5
$5
ONE PIECE PLAIN
Pancake OR French Toast
$5
$6
ONE PIECE SPECIALTY
Pancake OR French Toast
$6
$1
Troubador Bakery toast
Choose multigrain or sourdough, served with house made cinnamon honey butter and seasonal jam.
$1
$2.5
GLUTEN FREE TOAST
served with house made cinnamon honey butter and seasonal jam
$2.5
$3
House smoked baby reds gf
$3
$1.5
Three Brothers Farm egg (1)
$1.5
$1.25
Substitute Egg Whites
$1.25
$3.5
Cup of seasonal fruit
$3.5
$1.5
Side of Plantain
$1.5
$8
ENGINE COMPANY BLOODY
Modest vodka | house mix | pickled veggies | beer chaser
$8
$1
Veggie infused vodka
$1
$1
Add bacon
$1
$9
SOME LIKE IT HOT
Local pepper infused Modest Vodka | house mix | pickled veggies | beer chaser
$9
$7
CLASSIC MIMOSA
fresh squeezed orange juice with Cava
$7
$8
CIDERMOSA
Brightenwood Orchards apple cider | house sparkling
$8
$11
MANMOSA
Ketel One orange vodka | fresh squeezed orange juice
$11
$7
COMPANY BEERMOSA
New Glarus Spotted Cow topped with fresh squeezed OJ
$7
$8
ENGINE COMPANY BACON BLOODY
House bacon infused Modest vodka | house mix | pickled veggies | beer chaser
$8
$1
Add Bacon
$1
$8
SHIPWRECKED
Edmund Fitzgerald porter | bourbon | Cherry Bark-vanilla bitters
$8
$7
JACKS IRISH COFFEE
Valentine coffee | Irish whiskey | brown sugar | house infused cocoa - vanilla cream
$7
$9
OLD FASHIONED BREAKFAST
Korbel Brandy or Bulleit Bourbon | Angostura Bitters | Maple Valley Co-op syrup | fresh squeezed OJ | ginger beer
$9
$7
ARTISAN COOLER
Refreshing craft cocktail topped with our seasonal ARTI-SANS soda
$7
$8
LA PALOMA
Tequila | freshly squeezed grapefruit juice | splash freshly squeezed lime
$8
$8
EC3 BREAKFAST MULE
Titos vodka | ARTI-SANS ginger beer | freshly squeezed OJ | freshly squeezed lime juice
$8
$8
PAMA COCKTAIL
Pama liqueur | rehorst gin | freshly squeezed grapefruit juice
$8
$30
MIMOSA ROUND FOR THE TABLE
Choose either a bottle of Cava or Island Orchard Dry Cider with a carafe of orange juice (serves 4-6)
$30
BREWS
$3
Miller High Life
$3
$3
Pabst Blue Ribbon (silo)
$3
$4.5
New Glarus | Spotted Cow | wheat ale
$4.5
$4.5
New Glarus | Moon Man | Pale Ale
$4.5
$8
MKE Brewing | O-Gii | Imperial Wit (silo)
$8
$4.5
Bells | Two Hearted | IPA
$4.5
$4.5
Lakefront | IPA
$4.5
$4.5
Great Lakes | Edmund Fitzgerald | Porter
$4.5
GLUTEN FREE
Lakefront | New Grist | Gluten Free
$5
$5
Proudly serving Valentine coffee & espresso:
$2.5
VALENTINE DRIP
bering sea blend | royal select decaf
$2.5
$2.25
ESPRESSO
$2.25
$3.00
AMERICANO
$3.00
$3.50
LATTE
$3.50
$3.50
CAPPUCCINO
$3.50
$4.50
MOCHA
$4.50
$4.00
HOT CHOCOLATE
$4.00
$3.50
RISHI MASALA CHAI LATTE
$3.50
$4.00
DIRTY CHAI LATTE (w/espresso)
$4.00
$3.00
RISHI HOT TEA
$3.00
$3.50
FRESH SQUEEZED ORANGE JUICE
$3.50
$3.50
APPLE CIDER (HOT OR COLD)
$3.50
$3.50
GRAPEFRUIT JUICE
$3.50
$3.50
CRANBERRY JUICE
$3.50
$2.00 ($.75 refill)
ARTI-SANS CRAFTED CARBONATION
$2.00 ($.75 refill)
craft root beer | craft orange cream | citrus | ginger beer | lavender cola | craft tonic | seasonal offering