Friday February 14th-Reception at 6pm, Dinner at 7pm - 5 Courses w/ Pairings and Reception Wine
$90/person FOR RESERVATIONS PLEASE CALL (414)-389-0125
La Merenda and Engine Company No. 3 will be closed for our annual Winter Break Jan 6th- Jan 12th.
La Merenda will re-open for normal hours starting with Dinner at 5pm on Monday, Jan 13th
Engine Company No.3 will re-open for normal hours starting with Breakfast Tuesday, Jan 14th
La Merenda Will Be Closed New Years Day Jan 1st and will open reopen for normal hours Jan 2nd.
Celebrate the New Year with brunch at Engine Company No. 3!
First Seating is at 8:30am
New Year’s Eve La Merenda will be open an extra hour to help you ring in the new year.
Last Seating at 11pm - All guest seated after 10pm will receive a complimentary champagne toast
LA MERENDA AND ENGINE COMPANY WILL BE CLOSED FOR CHRISTMAS HOLIDAY.
Engine company No. 3 will open for Brunch @ 8:30 Dec. 26th
La Merenda will open for Dinner @ 5pm Dec.26th
It is that time of year again we give our staff a chance to recharge. We will be closed Monday to Monday January 4th - January 11th 2016.
We appreciate you and look forward to the new year!
Happy Thanksgiving -
We are thankful for all of our loyal guests and our work family!
Sixth Annual farm Fresh Atlas Dinner
Join us for an ev evening of local food, local farmers, local chef's
Click below for more information and to purchase tickets today!
http://www.farmfreshsewi.org/fundraiser.htm
Please join us for a fun-filled evening of food, drink, and fundraising to benefit the Milwaukee Fire Historical Society. Doors open at 6, food served at 7, silent auction and live auctioneer! Tickets are available at http://www.firemuseum.myevent.com/
Please join us for a very special dinner featuring Finca Decero Remolinos wines!
In its short history Finca Decero has become one of the most highly praised wineries within Argentina's thriving wine industry. At 3,500 feet elevation in the sub-region of Agrelo in Mendoza, the vineyard is located at the optimal spot, perfect for producing full-bodied red wines.
Handpicked in the vineyard and then sorted by hand an additional two times, the red wines from Finca Decero in Mendoza, Argentina have been a part of La Merenda's wine program since their first release in the United States in 2008. The Cabernet Sauvignon, and Malbec have been two of our best selling wines, both because of their compliment to the cuisine and the wine's incredible value. Each year Finca Decero releases minuscule amounts of their flagship wine "Amano" a Malbec and Cabernet based blend.
We bought the entire allocation for the state of Wisconsin of Decero's "Amano" right before the wine received a 94 point rating from the Wine Advocate! We also bought all of their Petite Verdot was available. Less than 1000 cases of each of these wines were produced for the world.
Decero's Vice President of Sales and Marketing Stephanie Morton-Small will be presenting the wines during the dinner. She has worked at the winery daily since 2008.
Event Details - $65/person including tax & gratuity - Doors open at 5:30
Make your reservation today! 414.389.0125
Join us for an evening featuring award winning cheeses from some of the finest creameries in the Midwest. This is a great opportunity to meet some amazing award-winning cheesemakers including Andy Hatch, Uplands Dairy, Katie Hedrich, LaClare Farms,Marieke Penterman, Holland Family Farms, Greg O'Neill, Alemar Cheese.
Event Details - $65/person including tax & gratuity - Doors open at 5:30
Make your reservation today - 414.389.0125
